NOTE: THE COLOUR OF THESE PRODUCTS WILL VARY FROM VERY LIGHT TO DARK DUE TO THE NATURAL NATURE OF THE PRODUCT. SO THEY MAY APPEAR DIFFRERENT FROM IMAGARY.
Sources of Horn Abbeyhorn makes use of a variety of natural materials. The raw supplies are sourced ethically from renewable resources, often recycling a ’waste’ product from the meat industry and as a result preventing it from ending up in landfill. The majority of the finished products are biodegradable and/or recyclable, making a truly ecological product.
Cleaning
Do’s
Remove food soon after serving
Hand wash items
Only use tepid water
Use a very mild soap
Rub gently with a soft cloth
Towel dry immediately
Don’ts
Never leave items soaking in water
Do not use hot or boiling water
Never place items in a microwave or dishwasher
Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers
Do not let horn-ware come in contact with sharp utensils
Causes of Damage
Contact with the natural oils of skin or exposure to coloured materials can result in the staining or darkening of bone
Over time, exposure to the environment can also produce some darkening in bone, which can be considered a patina
Exposure to light can discolour bone
Insects can damage horn
Extreme or rapid fluctuations in temperature and humidity cause small changes in dimensions of horn, bone, and antler, which can lead to cracking
Liquids such as cleaning solution or even soaking in water can also cause damage
Leaving food for extended periods may result in discoloration – especially highly acidic or salty foods such as salad dressings, vinegars, tomatoes or other fruits
